Sunday 2 May 2010

All you can eat meat and a chocolate fountain



We are staying with Ana & Miles in Singapore enjoying a couple of days of luxury before we pretend to be backpackers for real! Between champagne brunch at the Mandarin Oriental and a planned trip this evening to Raffles, I think you could say we haven't quite got the hang of this whole budget thing yet. Meg did make full use of the mountain of oysters and lobster and the chocolate fountain at brunch though (but not on the same plate), whilst Mark got real value for money by attempting to consume every last one of their waygu beef hamburgers. We're on our way back out now to find a bar in which to ensconce ourselves for the Chelsea game.

Next stop- Bali!

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